What is Sous Vide cooking?

The secret chefs didn't

want you to know

Used widely within the restaurant industry, Sous Vide cooking is the process of using vacuum packed bags to slowly cook ingredients in a precise temperature-controlled water bath. 


This water-based cooking technique retains the juices and aroma of the food that is usually lost during the traditional cooking process and allows restaurants to quickly reheat and produce consistent high quality food. 

Receive chilled, precooked meals, exactly how they would in the restaurants for you to quickly finish off at home. 


What are the benefits?